1. Heat oven to 350

2. Beat butter, sugar, baking soda and salt in a large bowl, with mixer on medium speed for 3 mminutes or until fluffy. Beat in eggs, banana and vanilla until well blended and banana is mashed.

3. On low speed, gradually beat in flour in 3 additions until just blended. Stir in chocolate and nuts.

4. Drop rounded measuring tablespoons of dough 2 inches apart onto ungreased baking sheet(s).

5. Bake 10 to 12 minutes until golden brown. Remove to rack to cool completely.

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