Chocolate Batty Cupcakes
By á-3948
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Cupcakes
- 1 (18.25-ounce) package devil’s food chocolate cake mix
- 1 1/4 cups buttermilk*
- 1/2 cup Land O Lakes® Butter, softened
- 3 Land O Lakes® All-Natural Eggs
- Frosting
- 1/2 cup Land O Lakes® Butter
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 4 to 5 tablespoons milk
- I used Low fat Buttermilk, local grown eggs and butter **
Details
Servings 24
Preparation time 95mins
Cooking time 97mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
24 chocolate kiss-shaped candies, unwrapped
Black decorator gel
Red cinnamon candies
Sliced almonds
1 (9-ounce) package fancy chocolate wafers
** The red candies I found were small but too big so I used yellow glitter food gel **
Review this recipe