Sausage Cups with Cheese
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Sausage Cups with Cheese
An easy appetizer that will please any size crowd!
Yield: 40 cups
-
2
lbs pork sausage, cooked and drained
-
2
cups cheddar and jack cheese, shredded
- 2
- 2
-
5-6
scallions, chopped
Preheat oven to 350 degrees. Spray a mini muffin pan and insert wonton wrappers to form a small cup. Bake five minutes in a preheated oven. Allow to cool.
Combine rest of ingredients and add to cooled wonton cups – cook for 10 minutes or until mixture is bubbly. Cool five minutes and serve.
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