Taco Pasta
Save this Recipe
Featured in Cookbooks
Taco Pasta
An easy pasta dish that is perfect for every taste. Add your own condiments; just like a taco!
Yield: 8 servings
-
1 ½
lb pasta – I used Penne
- 2
- 2
-
One
large handful chopped cilantro
-
Condiments: you may use what you want.
-
Sautéed peppers and onions
-
Cheddar and jack cheese, shredded
-
Jalapenos
Cook taco meat according to taco sauce directions. While meat is cooking, cook pasta according to directions and drain. Drain beans and heat up, either in microwave or on stovetop. Combine above ingredients. Add chopped cilantro. Serve alongside condiments and let everyone choose their toppings. Serve immediately so that flavors can blend.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Hash Brown Casserole with Sausage and Eggs
- Sausage Cups with Cheese
- Taco Pasta
- BBQ Spaghetti
- Beef Vegetable Noodle Soup
