BAKED RAVIOLI APPETIZERS WITH DIP
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BAKED RAVIOLI APPETIZERS WITH DIP
Yield: 24 appetizers
- Dip:
-
1
tub (275 g) Tre Stella Spinach & Garlic Flavoured Ricotta Cheese
- 1
-
½
cup shredded Mozzarella cheese
- ½
- 2
- Ravioli:
-
1
package (350 g) fresh ravioli (choose your favourite filling)
- 3
- ¼
Preheat oven to 350°F.
Combine all of the dip ingredients and pour into a greased ovenproof dish.
Bake for 20 minutes.
Meanwhile, cook ravioli in a large saucepan of boiling salted water until al dente; drain.
Return ravioli to saucepan, add butter and stir gently to melt the butter.
Gently place ravioli on a parchment paper lined cookie sheet.
Sprinkle with parmesan and bake for 15 minutes or until nicely browned.
Remove from oven and serve hot with dip.
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