Easy Chili
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Easy Chili
Great chili to warm you up on those cold, blustery nights.
Yield: 4 servings
- 2
- 1
- 2
- 1
- 1
- 1
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1
envelope taco seasoning or ¼ cup taco seasoning
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1
can of kidney beans/chili beans (drained)
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2-3
cups of Mexican shredded cheese.
Brown the meat.
Put the onion in the food processor to ensure there are no large chunks.
When meat is brown, drain off grease and put in the food processor. Do a quick chop.
Pour back into the pan.
Add about a cup of water to the food processor container to get out the remnants of onion and meat.
Add all other ingredients except corn starch.
Make sure all spices are spread evenly and then add 1 ½ cups of water.
Simmer for about 15 minutes.
Add corn starch to help in the thickening process.
Simmer for about 20 more minutes and stir occasionally.
Scoop into bowls and add cheese.
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