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Toscakaka (Swedish Almond Cake)

Description Recipe

Winning recipe from the Appetizing Muse and Food Fare free Pillsbury Gift Basket contest.

½
square butter, softened
1
C sugar
2
eggs, beaten
1
tsp. almond extract
1
C flour

Combine softened butter and sugar. In a separate bowl, beat eggs. Add almond extract to beaten eggs. Pour into butter and sugar mixture. Add flour, and mix well until batter is smooth. Pour into a greased 8" pie plate or cake pan. Sprinkle slivered almond on top of cake mixture. Bake at 350 degrees for 25–27 minutes.