Pumpkin Streusel Muffins
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Ingredients
- Variations:
- 1 box Yellow Cake Mix
- 15 oz can Libby Pumpkin
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Cloves
- 1 tsp McCormick Valencia Orange Peel, optional
- Streusel Topping: optional
- 6 tbsp Brown Sugar
- 2 tbsp Sugar
- 1/4 cup Mini Chocolate Chips
- Add a sprinkling of Cinnamon Sugar on top
- Add 1/2 to 1 cup Raisins
- Add 1/2 to 1 cup Mini Chocolate Chips
- Add 1/2 to 1 cup Walnuts or Pecans, chopped
Details
Servings 12
Preparation time 15mins
Cooking time 34mins
Adapted from coniinthekitchen.blogspot.com
Preparation
Step 1
Pour the cake mix and spices into a medium size bowl.
Mix until the spices are incorporated.
Scoop the pumpkin into the bowl and stir. Don't worry, keep stirring, it will all be wonderful!
Drop with a scoop into a lightly greased muffin pan or into paper cups.
Now would be the time to mix the streusel ingredients, if desired. Sprinkle on top of muffins with a spoon and pat down a little with your fingers.
Bake at 350 degrees for 19-23 minutes.
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