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Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14-oz can condensed milk
- 1/4 cup (4 tbsp) butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Details
Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
1.Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.
3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
** I used a Silicone pan, if you use aluminum foil DON'T use the cheap kind it sticks. ALSO do the chocolate in 1 min increments it can burn and don't put vanilla in early it changes the properties & won't come out right ***
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