Fried Pickles

By luv2cook

This is a crispy, crunchy and salty delight! It is a huge hit in my family.

Ingredients

• dill pickles
• 3/4 cup flour
• 3/4 cup beer
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 teaspoon salt
• vegetable oil

Details

Servings 4
Adapted from luv2cooktoomuch.blogspot.com

Preparation

Step 1

Directions
You can use spears or slices whatever you prefer. Dry your pickles on paper towels

Mix dry ingredients.
Add wet and mix well If it seems thick add a little more beer
Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.

Dip in a thick ranch and ahhh enjoy the weirdness.

Also this fry dip makes AMAZING catfish and onion rings.