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4.3/5
(6 Votes)
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Ingredients
- 3 potatoes, diced
- 5 carrots, diced
- 4 stalks celery, diced
- 2 small onions, chopped
- 1 whole head garlic, minced
- 1 tomato, blanched and chopped
- 4 Tbsp barley
- 4 beef bouillon cubes
- 1 3/4 lbs lean beef
- 1/2 tsp rosemary
- 1/2 tsp savory
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp flour
- 2 Tbsp corn starch
Details
Servings 6
Preparation time 20mins
Cooking time 32mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Cut beef into bite-sized cubes, and brown in frying pan. Add flour and stir together, then add to crock pot. Cook all ingredients except potatoes, rosemary, savory, and corn starch for 12-24 hours on high in crockpot. One hour before mealtime, add potatoes, rosemary, and savory, and continue cooking. Just before serving, thicken with corn starch.
Recipe from: http://maddieruud.hubpages.com/hub/Weight_Watchers_Crockpot_Recipes
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