In a bowl, whisk together flour, baking powder, salt and apple pie seasoning until well combined and airy. In another bowl beat egg and cream. Add the apple, butter, sugar, lemon juice and vanilla; mix well.

Stir into dry ingredients until just moistened. In a fryer, heat oil to 375 degrees. Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on both sides. Drain on paper towels. Dust or roll in confectioners' sugar or cover in glaze of your choosing.

dorisfarrar

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Source: Doris Farrar

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