Spicy Sausage and Parmesan Risotto

By flavorofvanilla

With a prep. time of about 30 minutes, this meal is easy to put together but certain to please.

Ingredients

• 4 tablespoons butter, divided
• 4 hot Italian sausage links, casings removed
• 1 small white onion, chopped
• 1 cup Arborio rice
• 1/2 cup California chardonnay or similar white wine
• 3 cups chicken broth
• 1/3 cup Parmesan cheese, shredded
• 1/3 cup parsley

Details

Servings 5
Adapted from theflavorofvanilla.blogspot.com

Preparation

Step 1

In a heavy (I prefer cast iron) skillet, melt 2 tablespoons of the butter over medium-high heat. Add the sausage and onion, breaking up any large pieces. Saute until the onions are translucent (4-5 minutes). Add rice and wine, then bring to a boil until all the liquid evaporates. Add the broth, bring to a boil, and then reduce heat to a simmer until risotto is tender (15 minutes). Mix in the Parmesan cheese and top with parsley. Season with salt and pepper to taste.