Chocolate Donut Cupakes
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Chocolate Donut Cupakes
Chocolate cupcakes with cranberry juice as a secret ingredient. Surprisingly, they ended up tasting just like a chocolate donut. These cupcakes were my entry for Iron Cupcake: Cranberry.
Yield: 18 servings
- 2
- ⅓
- 1
- 1 ¼
- ¾
- 1 ⅓
- ½
- 1
- Icing:
- 1
- 2
- 1 ½
Preheat oven to 325F/160C.
Mix dry ingredients together. Mix in cranberry juice and oil. Stir in lemon juice.
Pour into cupcake wells. Bake 20 min.
For icing, simply mix all ingredients together.
joeli
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Source: Baking in Galoshes
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