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Ingredients
- 3 medium sized apples (I like Granny Smith)
- 1 package of refrigerated pie crusts
- 1/2 cup sugar
- 2 tablespoons cinnamon
- half a stick of butter, melted
- I made a pie crust **
Details
Servings 24
Preparation time 10mins
Cooking time 22mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Preheat your oven to 425 degrees. Peel & core the apples - slice into wedges.
Unroll one of the pie crusts & brush with the melted butter. Sprinkle a good helping of the cinnamon sugar on top. Cut into 10 strips.
Repeat with the other pie crust.
Roll the apple wedges up like a mummy in the pie crust strips.
Spray a baking sheet with nonstick cooking spray or Baker's Secret - or line the baking sheet with parchment paper. Bake the mini apple pies for 12-15 minutes.
Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate.
Recipe from:
http://www.mrshappyhomemaker.com/2011/09/bite-size-apple-pies-5-ingredients.html
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