Menu Enter a recipe name, ingredient, keyword...

Spaghetti Pizza

By

Google Ads
Rate this recipe 4.5/5 (18 Votes)
Spaghetti Pizza 1 Picture

Ingredients

  • 2 spray(s) olive oil cooking spray
  • 12 oz uncooked whole wheat pasta, spaghetti
  • 2 large egg white(s)
  • 1 large egg(s)
  • 2/3 cup(s) fat free skim milk
  • 3/4 tsp garlic powder
  • 1/2 tsp table salt
  • 1 1/2 tsp dried oregano
  • 1/4 cup(s) basil, fresh, chopped (plus extra leaves for garnish)
  • 9 oz shredded part-skim mozzarella cheese, divided
  • 32 oz bottled spaghetti sauce
  • 2 oz pepperoni, finely julienned (about 1/2 cup)

Details

Servings 10
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 400ºF. Coat a 9- X 13-inch glass baking dish with cooking spray; set aside.

Break spaghetti into 2-inch pieces and cook, al dente, according to directions; drain and cool.

Meanwhile, in a large bowl, beat egg whites and egg until frothy. Stir in milk, garlic powder, salt, oregano, basil and 1/3 of mozzarella; add cooked spaghetti and stir until thoroughly combined. Spread spaghetti mixture evenly in bottom of baking dish. Bake for 15 minutes; remove from oven. Reduce oven temperature to 350ºF.

Spread spaghetti sauce over pasta; sprinkle with remaining cheese. Scatter pepperoni evenly over cheese layer. Return to oven and bake until heated through and cheese is bubbly, about 30 minutes. Let stand for 5 minutes, garnish with basil and then cut into 10 servings.

Yields 1 slice per serving.

WW Points Plus: 8

Review this recipe