Easiest Gluten-Free Yellow Cake

By flour_arrangements

Makes enough for 1 small round cake...double if you want a 2 layer cake :)

Ingredients

• 1/2 cup white rice flour
• 1/3 cup tapioca flour
• 1/3 cup potato starch
• 1 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup vanilla yogurt, w/ the cream on top
• 1/4 cup canola or vegetable oil
• 2 eggs
• 1 tsp pure vanilla extract
• 2/3 cups sugar
• 1/2 tsp grated orange zest

Details

Servings 6

Preparation

Step 1

This is a very easy cake to make. I just mixed the dry ingredients together in one bowl, then added in the wet ingredients, starting with the yogurt and eggs and ending with the oil.

Spray a round 9 inch cake pan with non-stick, then pour in the batter.

Bake at 350 for 20 minutes, remove and cover with foil
put back in oven and bake for another 5-7 minutes with foil.

Let the cake cool completely before you frost it.

To make the frosting, I just mixed powdered sugar and cocoa together with few tablespoons of softened butter and a few teaspoons of water. Add more sugar than unsweetened cocoa.