Tourtierre
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Tourtierre
French-Canadian Meat Pie
Yield: 6-8 servings
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2
Pie crusts for a 9" pie pan
- 1
- 1
- 1
- 1
- ½
- 1
- ½
- ¼
- ¼
- ⅛
-
1
large egg , lightly beaten
Heat your oven to 350. Roll out crusts and refrigerate until ready. In a bowl mix all your ingredients together very well. Put bottom crust in pan and add your mix then top with other crust. Crimp and then cut some vent holes for steam. You may add some decorations onto the top by pasting with a bit of water. Brush the top with a bit of egg (optional) to give it that golden colour. Cook for 1 hour or until the juices run clear. Cool for 15 mintues before serving.
BlueberryCottage
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From david
Posted 7 months, 2 weeks ago
This looks amazing .. making it for our family meal this weekend!