Cinnamon Roll Tweaker
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Cinnamon Roll Tweaker
Tasty Cinnamon rolls made with cottage cheese.
Yield: 24 rolls
- DOUGH:
- ¼
- 1
-
3
cups flour (I use half wheat/half white, you can use all of one or the other)
- ⅓
- ½
- 1
- ¼
- 1
- 1
- FILLING/TOPPING:
- ½
- 1
- 3
-
¾
cup chopped pecans (or chopped apples, or raisins, or whatever makes you happy)
1. Proof the yeast by mixing it into the warm water and let it sit until it's bubbly (about 5 mins).
2. Mix the flours, ¼ cup sugar, and salt together.
3. Cut the cottage cheese and butter into the flour until it forms little clumps.
4.Mix the egg and vanilla into the yeast water, then stir it into the flour mixture until absorbed.
5. Turn the dough out onto a well floured surface and roll into a 12×24 inch rectangle.
6. Mix the melted butter, brown sugar and cinnamon together and spread evenly over the dough, reserving a couple Tbsp of the mixture to drizzle over the top after it's baked. Then top with the pecans(apples, raisins,ect).
7. Roll up the dough and cut into 1 inch pieces.
8. Place the pieces into a greased pan (I use 2 round 8inch cake pans) and let them rise in a warm place until doubled in size, about 45–60 mins.
9. Bake at 350 degrees F for 20–25 minutes, until light golden brown.
10. Drizzle with remaining filling mixture and serve.
mmesha
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Source: An Apron Away From A Straitjacket
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