bacon mac and cheese
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bacon mac and cheese
Yield: 6 servings
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Julia's Bacon Mac and Cheese
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½
lb pasta of choice, cooked slightly under al dente drained
- 2
- 2
- ½
-
1
pkg shredded Mexican cheese blend (not taco cheese!)
- 1
-
3
rashers bacon cooked and crisped
Preheat oven to 400 then cook pasta. In a separate pot (medium to large) make a roux from the flour and butter. Allow mixture to cook for about 1 min. Heat milk in the micro w. the clove of garlic, discard garlic then add milk slowly into the roux stirring constantly. Season to taste then add in ¾ of the cheese to make the sauce. Add cooked pasta to the sauce, mix to combine then place in a casserole dish and top with remaining cheese. Let casserole cook for about 15–25 min until cheese is melted and everything is hot and delish. Take out of oven, top with crisped bacon and let cool for 5–10 min then enjoy!
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Source: Julia J.
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