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REALLY Low Fat Cheesecake

Description Recipe

This super easy and low fat strawberry cheesecake neither calls for cheese nor strawberries!

Yield: 4-6 servings

Filling:
1
package strawberry flavored low-fat, sugar-free pudding mix. One that asks you to mix 750 ml (3cups) milk to it to it
1
cup of low-fat yogurt, hung for 2-3 hours or creamy variety without the hanging
1
tbs powdered gelatin
Base:
1
cup of muesli
1
tbs melted butter or yogurt whey
Decoration:(optional)
1
strawberry fruit bar (optional)

1. Prepare pudding as per instructions only one major modification: reduce the 750 ml(3cups) of milk to 500(2cups) ml of milk. You need to get a really thick and extra sweet pudding. Leave aside to cool.

2. Crush the muesli in a bowl and pour melted butter or whey (makes it slightly soggy but if your really cutting down this is the way to go) and line in a clip cake tin or quiche tin. Freeze for 10 minutes.

3. Puree the cooled pudding with the yogurt and pour into a mixing bowl.

4. Dissolve gelatin in hot water and pour into the pudding mix, stir vigorously. Pour over muesli lined tin. Refrigerate for 2–3 hours till firm and set.

5. Cut pieces of the strawberry bar for garnish.(optional)

6. Cut into REALLY large slices and enjoy; you can afford to!