Yield: 8-10 servings

• Ingredients:  
•  2

  pounds chicken with bones (If possible)

   
•  4

  tbsp curd

   
•  ¼

  tsp turmeric

   
•  1

  and ½ tbsp chilli powder

   
•  ½

  tsp coriander powder

   
•  

  Salt to taste

   
•  2

  tbsp biryani masala

   
•  2

  tsp ginger garlic paste

   
•  1

  tsp shah jeera

   
•  3

  cardamon

   
•  3

  cloves

   
•  1

  inch cinnamon stick

   
•  

  hand full of dry peas soaked overnight and boiled in salt water (optional)

   
•  3

  cups rice

   
•  2

  tbsp oil

   
•  1

  handful of fried onion ( I used store bought)

   
•  

  Few drops of red color mixed in water

   
•  6

  tbsp of mint leaves

   
•  6

  tbsp of coriander leaves

   
•  3

  green chillies slit length wise