Turkey Stock and Turley Noddle Soup
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Turkey Stock and Turley Noddle Soup
A great way to get one more tasty recipe and great stock from your turkey carcass. Without any added salt, this stock is healthy and flavorful.
Yield: 10 servings
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Turkey Noodle Soup Ingredients
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Carrots reserved from making stock
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Turkey reserved from making stock
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1
turkey carcass, wrapped in cheesecloth
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2
cups carrots
- 2
- 1
- 1
- 2
- 1
- 1
- 5
Directions for Turkey Noodle Soup
Place strained stock in stockpot
Add pasta.
Bring to boil and cook according to directions.
With 2 minutes left in pasta cooking time, add carrots and turkey.
Serve with crackers.
Directions for Turkey Stock
Place cheesecloth wrapped turkey, carrots, onions, green onions, garlic, celery and seasonings into a large stockpot.
Fill stockpot with water, almost to the top, covering all contents.
Bring to boil then reduce to low simmer.
Simmer for 3–4 hours.
Remove stockpot from heat and let cool completely.
Once cooled, remove the cheesecloth covered turkey and place onto a cookie sheet.
Remove all the turkey meat from the bones and reserve for soup.
Discard the bones.
Strain stock into a large bowl.
Remove carrots and reserve for making soup.
Discard the rest of the vegetables and bay leaves.
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- Turkey Stock and Turley Noddle Soup
