Turkey Stock and Turley Noddle Soup

By gooch100

A great way to get one more tasty recipe and great stock from your turkey carcass. Without any added salt, this stock is healthy and flavorful.

Ingredients

• Turkey Noodle Soup Ingredients
• Turkey stock (recipe below)
• Carrots reserved from making stock
• Pasta (I used bow tie pasta)
• Turkey reserved from making stock
• Turkey Stock Ingredients
• 1 turkey carcass, wrapped in cheesecloth
• 2 cups carrots
• 2 onions, chopped
• 1 bunch green onions, chopped
• 1 head garlic, peeled
• 2 tablespoons Italian Seasoning
• 1 tablespoon Oregano
• 1 bunch Celery, chopped
• 5 Bay leaves

Details

Servings 10
Adapted from aboutabitofeverything.blogspot.com

Preparation

Step 1

Directions for Turkey Noodle Soup
Place strained stock in stockpot
Add pasta.
Bring to boil and cook according to directions.
With 2 minutes left in pasta cooking time, add carrots and turkey.
Serve with crackers.


Directions for Turkey Stock
Place cheesecloth wrapped turkey, carrots, onions, green onions, garlic, celery and seasonings into a large stockpot.
Fill stockpot with water, almost to the top, covering all contents.
Bring to boil then reduce to low simmer.
Simmer for 3-4 hours.
Remove stockpot from heat and let cool completely.
Once cooled, remove the cheesecloth covered turkey and place onto a cookie sheet.
Remove all the turkey meat from the bones and reserve for soup.
Discard the bones.
Strain stock into a large bowl.
Remove carrots and reserve for making soup.
Discard the rest of the vegetables and bay leaves.