Yield: 8 servings

•  4

  eggs slightly beaten

   
•  1

  cup sugar

   
•  ½

  cup light corn syrup

   
•  ½

  cup pure maple syrup

   
•  2

  Tbl. melted margarine

   
•  1

  tsp. vanilla extract

   
•  1 ½

  cup chopped pecans

   
•  1

  9” pie shell