Roasted Garlic and Red Pepper Hummus

By TaratheFoodie

Ingredients

• 2 15-ounce cans garbanzo beans (chickpeas), drained
• 1/4 cup plus 2 tablespoons tahini (sesame seed paste)
• 3 tablespoons plus 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• 2 small heads of garlic
• 3/4 cup diced roasted red pepper
• Salt and Pepper to taste

Details

Servings 20
Adapted from tarathefoodie.blogspot.com

Preparation

Step 1

Blend all ingredients in a food processor until smooth. Transfer hummus to a medium bowl. Taste and add more salt and pepper if needed. Garnish with more diced roasted red pepper if desired.