AUBERGINE FRITTERS

By VijSen

This is a very simple starter and even a total illiterate on cooking can make it taste great. Such easy n straight forward is its recipe. My cousin - lil sis, a graduate in Hotel Management shared this recipe with me. We made this in a jiffy for the guests who popped in without any notice ;-)

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

Ingredients
1 * 1 aubergine (cut in roundels)
1 * 1 cup milk
10 * 10 pepper corns (pound)
2 * 2 tbs maida / all purpose flour
1-2 * 1-2 tsp salt
* chilli flakes
* Oil to fry

Details

Servings 2
Adapted from spicesnaroma.blogspot.com

Preparation

Step 1

Method

* In a bowl, mix the maida, salt and pepper. Keep aside.
* Soak the cut aubergine in milk for about 5 min.
* Remove the aubergine from milk and dust them over seasoned flour mix.
* Deep fry them in oil and sprinkle the chilli flakes over it.
* Serve hot with chilli garlic sauce.