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AUBERGINE FRITTERS

This is a very simple starter and even a total illiterate on cooking can make it taste great. Such easy n straight forward is its recipe. My cousin – lil sis, a graduate in Hotel Management shared this recipe with me. We made this in a jiffy for the guests who popped in without any notice ;-)

Yield: 2 servings

Ingredients
* 1 aubergine (cut in roundels)
* 1 cup milk
* 10 pepper corns (pound)
* 2 tbs maida / all purpose flour
* 1-2 tsp salt
* chilli flakes
* Oil to fry

Method

In a bowl, mix the maida, salt and pepper. Keep aside.
* Soak the cut aubergine in milk for about 5 min.
* Remove the aubergine from milk and dust them over seasoned flour mix.
* Deep fry them in oil and sprinkle the chilli flakes over it.
* Serve hot with chilli garlic sauce.