Blueberry-Oatmeal Cookies

By á-3948

Ingredients

• 1 cup white whole wheat flour or all purpose
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup butter, room temperature
• 1 cup brown sugar, packed
• 1 teaspoon vanilla
• 1 large egg
• 1 1/2 cups quick-cooking oats (not instant)
• 1 cup blueberries, fresh or frozen.
• 1/2 cup chopped walnuts or pecans, optional
• I skipped the Nuts, I think next time I may do 2 cups of oats mine was a little too wet **

Details

Servings 2
Preparation time 20mins
Cooking time 45mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.

Remove 1 teaspoon of flour from the 1 cup measure and set aside. Mix the remaining flour, cinnamon, salt, baking soda and baking powder together in a bowl; set aside.

Beat the butter and brown sugar using high speed of an electric mixer until creamy.

Beat in the vanilla, then add the egg and beat just until incorporated.

Gradually add the flour mixture to batter, stirring just until absorbed. Then stir in oats and nuts.

Toss the frozen blueberries in the reserved teaspoon of flour and stir in the blueberries.

Carefully shape into balls (mine were a little over an inch) and space about 2 ½ inches apart on the parchment lined cookie sheets.

Bake at 350 degrees for 12-15 minutes (check at 10). Let cool on cookie sheets for about 3 minutes, then transfer to a wire rack to cool.

Recipe Adapted from:
http://www.keyingredient.com/recipes/8962002/blueberry-oatmeal-cookies/