Guinness Reduction Sauce

By dweeks

Guinness reduction takes some time to make but is SO worth it. Drizzle a little over olive oil, dip a baguette and enjoy the awesome!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 3/4 cup Guinness Stout
1 3/4 cup sugar

Details

Preparation

Step 1

Combine Guinness and Sugar and simmer on low heat for about an hour. Keep stirring until reduced to about half.

To serve, drizzle equal amounts of reduction and olive oil and serve with Irish soda bread.