Green Potato Salad with Pesto
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Green Potato Salad with Pesto
Yesterday I had a day off from work and decided it will be a good idea to do a bit of cooking. I had some red potatoes, frozen peas and frozen beans which I turned into Green Potato Salad With Pesto.
1. In a big pot of salted water cook potatoes until almost tender.
2. Add frozen peas and beans to the potatoes and cook for 2 minutes.
3. Drain the vegetables, combine with red onion and pesto.
4. Serve warm.
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