Tomato Apple Chutney

By tixrus-2

Made this recipe of almost all donated ingredients and sold the chutney at a fundraiser for a program to help low income people get fresh produce at farmers' markets.

Ingredients

• 1/2 lb. onions, chopped
• 5 C green tomatoes, chopped
• 3 C apples, peeled and chopped
• 1 lg.red pepper, chopped
• 1/2 C raisins
• 2 Tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1/2 tsp mustard seed
• 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1/8 tsp nutmeg
• 1/8 tsp cayenne
• 2 tsp salt
• 1 C sugar
• 1 C cider vinegar
• 1/2 tsp turmeric
• 1 tsp minced jalapenos

Details

Servings 4
Adapted from fireworksvenue.com

Preparation

Step 1

Mix all ingredients together and cook on medium heat until apples are tender. Can in a water bath. Also keeps a week or so in the refrigerator if you will be using it in that time.