Chicken "Pot Pie" Crock Pot Stew

By Crock_Pots_Rock

Ingredients

• 3-5 Frozen Chicken Breasts
• 1 Can Cream of Chicken Soup
• 1 Can Cream of Potato Soup
• 1 Can Mixed Vegetables - I use "Veg-All"
• 1 Can Sliced New Potatoes
• 1 Tablespoon Dried Onion Flakes

Details

Servings 6
Adapted from crockpotrecipeexchange.blogspot.com

Preparation

Step 1

Place chicken in a 3 - 5 quart crock-pot.

Mix all other ingredients together and pour over chicken.

Cook 8-10 hours on low.

Remove chicken and cut or pull apart, thicken stew, if desired, with some flour or Wondra flour for gravy.

Put the chicken back in crock-pot to keep warm. Serve with cresent rolls or other dinner rolls and it tastes just like Chicken Pot Pie! I also serve w/a salad. This receipe can easily be doubled or modified to fit what your families liking!