Gluten-free Biscuits

By flour_arrangements

Deeelish and super easy to make :)

Ingredients

• 1/2 cup white rice flour
• 1/4 cup millet flour
• 1/4 cup cornmeal
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3 1/2 TBSP melted butter
• 1/2 cup milk
• 1 tsp xanthan gum
• 1 1/2 TBSP sugar
• 1/2 tsp sea salt

Details

Servings 7

Preparation

Step 1

Preheat oven to 375

Combine all the ingredients in one large bowl, starting with the dry ingredients. Use about 2-3 TBSP of dough to make each biscuit. Bake at 375 for 10-11 minutes, until the biscuits are slightly golden.