Peanut Butter Chocolate Chunk Blondies

By newlywedcook

An easy to make, one bowl, no mixer needed treat! Sprinkle chopped Reese's PB Cups on the top for an extra peanut butter kick.

Ingredients

• 4 tablespoons butter, almost melted
• 1/2 cup peanut butter
• 1 cup brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 cup all purpose flour
• 1/2 tsp. baking powder
• 1/2 cup chocolate chunks

Details

Servings 12
Adapted from bakingblonde.wordpress.com

Preparation

Step 1

Preheat oven to 350 degrees.

Preheat oven to 350.
Line an 8×8 pan with foil and lightly spray with nonstick cooking spray.
In a medium microwave safe mixing bowl melt the butter for 20-30 seconds until almost/all melted. Allow to cool for 5 mintues.

Stir the peanut butter into the butter until creamy and smooth. Add the brown sugar to the butter/peanut butter and stir until smooth. Add the egg and vanilla and stir to combine. Add the flour, baking powder adn salt to the peanut butter mixtuer and stir just to combine. Gently fold in chocolate chips.

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-30 minutes or until set in the middle. (I baked for 24 minutes)

Cool on rack before cutting.