Cider Chicken
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Cider Chicken
A wonderful fall chicken recipe. Works well with pork too.
Yield: 4 servings
Marinate chicken in cider for one hour. Remove the chicken, reserving the cider. Mix flour and spices in and spices in a small bowl. Dredge chicken in the mixture. Place skin side up, in a shallow baking dish. Bake at 350 F for 40 minutes.
Combine the cider, brown sugar and apples. Pour this mixture over the chicken and bake an additional 20 minutes.
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Source: Great American Recipes
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