Wings:

1. Place wings in a container and cover with buttermilk.

2. Cover and refrigerate for 1 hour up to 4 hours.

3. Season flour with paprika, cayenne, salt, and pepper.

4. Dip each wing into flour turning to coat, shaking excess, laying wings on a rack.

5. Refrigerate for 1 hour.

6. Pre-heat oven to 325 degrees-f

7. In a deep fryer or large pot, bring vegetable oil to 375 degrees-f

8. Fry wings in batches, placing them on a rack for drainage.

9. Place wings into oven for 15 minutes.

10. Remove from oven and toss in sauce in batches.

Sauce:

1. In a large saucepan, combine all ingredients over medium heat stirring occasionally.

mrorph

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Source: Mr. Orph's Kitchen

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Tags: poultry, wings