Sweet Potato Cinnamon Muffins
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Sweet Potato Cinnamon Muffins
A dairy and gluten free muffin that doesn't taste dairy or gluten free…it's really good, try it :). It's an easy recipe that yields a perfect muffin!
Yield: 9-10 servings
- ½
- 1
- 1
- 3
- ½
- 1
- ½
- ⅔
- ⅓
- ⅓
- ⅔
- ¾
- ½
- ½
- Topping:
- 2
- ½
Preheat oven to 350
Mix all the flours, cinnamon, salt, and sugar together.
In another bowl, scramble egg, then add molasses and rice milk.
Combine in larger bowl.
Mix in sweet potato
Fill cupcake tins ¾ of the way
Sprinkle with brown sugar/cinnamon mix
Bake at 350 for about 17 minutes
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