Black-eyed pea salad
By tixrus-2
Some people don't like black-eyed peas because of their, uhmmmm.... "beaniness" This combination of ingredients accentuates the delicate flavor of the peas while suppressing that taste people don't like.
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 3 C black-eyed peas, cooked
- 1/3 red onion, chopped
- 1 red or yellow sweet pepper, chopped
- 1/2 C sundried tomatoes, chopped
- 1/2 C parsley and/or cilantro, chopped
- 2 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- juice of 1 lemon
- salt, to taste
- pepper, to taste
- olives (optional)
- feta cheese (optional)
Details
Servings 8
Adapted from jodimop.wordpress.com
Preparation
Step 1
Mix peas with chopped vegetables and parsley/cilantro. Mix vinegar, oil, salt, & pepper and drizzle over salad. Toss.
Review this recipe