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Black-eyed pea salad

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Some people don't like black-eyed peas because of their, uhmmmm.... "beaniness" This combination of ingredients accentuates the delicate flavor of the peas while suppressing that taste people don't like.

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Black-eyed pea salad 1 Picture

Ingredients

  • 3 C black-eyed peas, cooked
  • 1/3 red onion, chopped
  • 1 red or yellow sweet pepper, chopped
  • 1/2 C sundried tomatoes, chopped
  • 1/2 C parsley and/or cilantro, chopped
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • juice of 1 lemon
  • salt, to taste
  • pepper, to taste
  • olives (optional)
  • feta cheese (optional)

Details

Servings 8
Adapted from jodimop.wordpress.com

Preparation

Step 1

Mix peas with chopped vegetables and parsley/cilantro. Mix vinegar, oil, salt, & pepper and drizzle over salad. Toss.

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