Oolong Tea Cookies

By ladygourmet

Ingredients

• 4 tablespoons butter
• 1/2 heaping cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground oolong tea
• 1 cup all-purpose flour
• Confectioner’s sugar for rolling the dough

Details

Servings 2
Preparation time 5mins
Cooking time 8mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Line two cookie sheets with parchment paper.

In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.

Pour about ½ cup of confectioner’s sugar in a small bowl.

Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.

Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.

Serve with your favorite tea and enjoy!