Asian Chicken Salad
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Asian Chicken Salad
This dish is fresh and easy to make. I am most impressed that the leftovers survived for lunch the next day. She simply replaced the dressing with a fresh lime from the handbag. Sweet.
Yield: 2 servings
1. Cook chicken strips. In this instance I used the breast of a roast chicken and pulled it into strips.
2. Bring a saucepan of water to the boil, add the noodles and cook for 5 minutes until soft. Drain and allow to cool.
3. To make the dressing mix together the garlic, ginger, lime, sesame oil and sweet chili sauce and allow to rest for the flavors to develop.
4. Shred, slice and dice the salad ingredients, and chop the pau pau up and mix in with the glass noodles with the dressing.
5. Serve in a bowl with the chicken on top and sprinkle the fried onion on top.
mississa
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