Orange Almond Biscotti

By kuca_murisa

These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries

Ingredients

• 3-3/4 cups all-purpose flour
• 2 cups and 1 tablespoon white sugar
• 1-3/4 pinches salt
• 1 tablespoon and 1/4 teaspoon baking powder
• 3/4 cup and 1 tablespoon and 1 teaspoon sliced almonds
• 1 tablespoon and 2 teaspoons orange zest
• 5 eggs, beaten
• 1 tablespoon and 2 teaspoons vegetable oil
• 1/2 teaspoon almond extract

Details

Servings 20

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

2. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.

3. Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.