Menu Enter a recipe name, ingredient, keyword...

Ty's Thai Salad

By

This Thai Salad features shredded Nappa and Red cabbage, cucumbers, edamame, carrots, onions, cilantro, avocado, and seasonings. Yum!

Google Ads
Rate this recipe 4.5/5 (63 Votes)
Ty's Thai Salad 1 Picture

Ingredients

  • 1 head Napa cabbage, shredded
  • 1 head red cabbage, shredded
  • 1 large cucumber, julienned
  • 1 (10 ounce) bag shelled edamame, cooked
  • 2 carrots, peeled and grated
  • 2 green onions, finely sliced
  • 2 cups olive oil
  • 1 1/2 cups fresh cilantro, finely chopped
  • 1 cup sugar
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado, peeled and finely sliced

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

THAI SALAD:

In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.

DRESSING:

Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.

Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.

Review this recipe