Ty's Thai Salad
By á-3974
This Thai Salad features shredded Nappa and Red cabbage, cucumbers, edamame, carrots, onions, cilantro, avocado, and seasonings. Yum!
Rate this recipe
4.5/5
(63 Votes)
1 Picture
Ingredients
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large cucumber, julienned
- 1 (10 ounce) bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 2 cups olive oil
- 1 1/2 cups fresh cilantro, finely chopped
- 1 cup sugar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and finely sliced
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
THAI SALAD:
In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
DRESSING:
Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
Review this recipe