Jalapeño Macaroni And Cheese
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Jalapeño Macaroni And Cheese
Yield: 1 serving
- 8
- ½
- 2 ½
- 1
-
¼
teaspoon Tony Chachere's Seasoning
- ½
- ⅓
-
1
cup sliced jalapeños from jar
-
½
cup jalapeño juice from jar
- 2
-
1
pound Perciatel 10-inch macaroni noodles cooked al dente
In a saucepan melt butter. Add cream cheese and mix until blended. Add heavy cream and whisk. Add jalapeño juice and whisk. Mix in cheddar, stirring until cheddar is completely melted. Mix in sliced jalapeños. Add salt, Tony Chachere's seasoning and flour. Continue whisking until all ingredients are completely incorporated.
Spray loaf pan with pan coating. Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 20 to 30 minutes until brown.
This recipe yields ?? servings.
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