Yield: 5 servings

•  2

  cups macaroni

   
•  ½

  pound shrimp (cooked and peeled, then cut into large, bite sized pieces)

   
•  3

  TBSP chopped onion

   
•  ⅓

  of a cucumber, chopped

   
•  ⅓ to ½

  cup mayo, to taste

   
•  ¼

  cup chopped carrots

   
•  

  squirt of lemon juice

   
•  

  Old Bay seasoning to taste