Chocolate Squash Cupcakes
By mom2my10
No one will know this recipe is teaming with nutritious spaghetti squash!
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4.3/5
(4 Votes)
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Ingredients
- 2 cups flour
- 1 1/2 cups granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 2 tbsp vanilla
- 1/2 cup oil
- 2 cups cooked spaghetti squash
Details
Adapted from rtheyallyours.blogspot.com
Preparation
Step 1
1. Pre-heat oven to 350 F degree.
2. Combine dry ingredients in a bowl.
3. Add the wet ingredients to the dry ingredients and mix well.
4. Bake in a greased 9×13 inches pan at 350 degrees fahrenheit for 30 minutes or in a cupcake tin for 15 to 18 minutes.
5. When cooled, frost as desired.
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