1. Place zucchini into boiling water for about 3–5 minutes. Drain. Peel, if you think it is necessary – I didn’t because the zucchini was young enough for me. Cut in half.

1. Using a small spoon, scoop out the zucchini flesh and cut into cubes. Sprinkle lemon pepper into the zucchini shells.

1. Heat butter in a saucepan. Add onion, corn, garlic and zucchini cubes. Simmer until softened (but don’t burn!). Season with pepper.

1. Transfer crumbled blue cheese into the saucepan, also add the parsley. Stir thoroughly and simmer until the cheese has melted.

1. Flip the filling over the zucchini shells. Bake at 200 degrees C until the filling is set (for about 15 min).

Serve without any side dish or with some meat. The best side dish would probably be a steak or some grilled sausages.

Marit

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