Steamed Snapper with Black Bean Sauce
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Steamed Snapper with Black Bean Sauce
Yield: 1 servings
1. Combine all ingredients except snapper and oil together.
2. Place snapper on foil.
3. Spread mixture on snapper.
4. Seal foil.
5. Steam for 8 minutes or till cooked.
6. Remove from foil and drizzle with sesame seed oil.
7. Serve with rice.
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