Menu Enter a recipe name, ingredient, keyword...

Corn Bread (WW 5pts)

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)
Corn Bread (WW 5pts) 1 Picture

Ingredients

  • 1 cup(s) uncooked cornmeal, yellow
  • 1 cup(s) all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp table salt
  • 1/2 tsp baking soda
  • 14 3/4 oz cream-style corn, canned
  • 1/2 cup(s) buttermilk
  • 2 large egg white(s)
  • 2/3 Tbsp corn oil

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.

Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside.

Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.

Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.

Recipe from: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=66571

Review this recipe