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Main
Mom's Best Dishes

Grandma's Thanksgiving Dressing

Recipe

1
c. butter
2
c. chopped onion
2
c. chopped celery
¼
c. parsley
2
(8 oz) cans mushrooms, drained
12-13
c. slightly dry bread cubes
1
tsp. poultry seasoning
1 ½
tsp. salt
½
tsp. dried thyme
½
tsp. marjoram (optional)
3 ½-4 ½
c. chicken or turkey broth
1 ½
tsp. sage
½
tsp. pepper
2
well beaten eggs
diced giblets

Omit herbs and salt if using a seasoned stuffing mix.

Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in a very large mixing bowl. Add all seasoning and toss together well. Pour in enough broth to moisten, add beaten eggs, giblets and mix together well. Pack lightly into crock pot- cover and set to high for 45 minutes then reduce to low to cook for 4–8 hours.

Grandma Delores Rode's Recipe