Buffalo Chicken Pizza Dip

By carvalhohm2

Ingredients

• 1 box Hamburger Helper® supreme cheese pizza
• 1 cup milk
• 1 1/2 cups hot water
• 4 oz cream cheese, softened
• 1/2 cup Buffalo wing sauce
• 2 cups shredded deli rotisserie chicken
• 3/4 cup shredded mozzarella cheese (3 oz)
• Celery sticks and tortilla chips, as desired

Details

Servings 6
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Set aside.

2 In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken. Transfer mixture to pie plate. Top with cheese.

3 Bake about 10 minutes or until cheese is melted and filling is slightly bubbly. Serve with celery sticks and tortilla chips for dipping.

Use cooked cubes of boneless skinless chicken breast in place of the shredded rotisserie chicken.

Serves 6

Serving Size: 1 Serving Calories240 ( Calories from Fat130), Total Fat14g (Saturated Fat7g, Trans Fat0g ), Cholesterol80mg Sodium1110mg Total Carbohydrate9g (Dietary Fiber0g Sugars3g ), Protein17g