Baked Spaghetti Pie
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Baked Spaghetti Pie
Just like Grandma used to make!
Yield: 6 servings
1. Cook spaghetti according to package directions; drain.
2. Meanwhile, preheat oven to 350 degrees F. Grease 9-inch pie plate. In large bowl, with fork, beat eggs. Stir in ricotta and ¾ cup Parmesan until blended.
3. Add spaghetti to ricotta mixture and stir until well coated. Transfer spaghetti mixture to prepared pie plate; top with marinara sauce. Sprinkle with mozzarella and remaining 2 Tbsp. Parmesan.
4. Bake pie 25 minutes. Remove from oven and let stand 10 minutes for easier serving. Cut into wedges to serve.
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